Saturday, May 8, 2010

I'm a cougar



Graduation: BYU vs. U of U
Last year I graduated from BYU, only to begin my second bachelors at the U. Here's a few comparisons:

graduating w/ boyfriend (not even fiance!)                       graduating w/ husband















I always have lots of family support :)

















My mom got that decorative sash thingy that I actually bought last year, (I also wore an 09' tassel both years, thanks for your grad gear Lauren!) My mom should have got a degree from BYU with all the help she gave me. Shes the only person I know who remembers chemistry well enough to tutor a daughter.



Different friends and people come into your life.

I stick up my left foot, and I wear my pink grad shoes. 
I didn't really plan to attend either graduation, but always decide to follow the cerimonial ritual last minute. During my time at BYU I was probably a bit overly critical of the BYU stereotypes and didn't always appreciate the beautiful campus and exceptional teachers, but I must admit what didn't happen in 4 years at the Y happened in about 2 days at the U- I realized I bleed blue.

Graduating from the U is way better though, because I actually CAN'T WAIT to leave. I could make a big list why, but thats a whole other story. I'll just enjoy pretending like I'm done for a few more days.  I still have a little time left at the school where the greatest lesson I've learned is how awesome BYU really is.
Love me some cougs.

Wednesday, May 5, 2010

Cinco de Mayo Drinks

Happy Cinco de Mayo!

In honor... 2 awesome latin drinks to serve with your meal:

















I couldn't decide between these two, so I made them both yesterday to drink tonight.

HORCHATA
1 1/3 C uncooked long-grain rice
5 C water
1 C milk
2 cinnamon sticks
1/2 Tbs vanilla
1/2 C sugar/splenda + sweetened condensed milk to taste

Blend rice with 2 C water and cinnamon sticks for a minute or two. Add remaining water. Let stand and room temp at least 3 hrs or refrigerate overnight. Strain into a pitcher and discard rice. Stir in milk, vanilla, and sugar/condensed milk, add ground cinnamon to taste. Chill and serve with ice.

*After finishing this, I would actually add the remaining water after straining the rice so that I could pour it over the rice/strainer to get more rice juice out of it. And don't be skimpy with cinnamon or the condensed milk, you could even buy fat free if you worry about that. Me and Brad LOVED it!

The rice/cinnamon sticks looked pretty when I strained it, but I learned uncooked/unsweetened rice doesn't taste pretty. I got the awesome container for the occasion from big lots, $4. I love it!
A perfect compliment to our spicy steak mole tacos! (I should really use a different table cloth for pics once in a while... this is my springiest one :))

Now, I'm not sure if they make limeade like this in Mexico, but I don't even know if they celebrate cinco de mayo down there either...  The family I stayed with in Costa Rica back in the day used to make something like this. This recipe is all over the internet, so I have no idea who is the originator. I made it yesterday, but felt like I could taste too much rind. It's still yummy. I think next time I'll try just squeezing the juice in then zesting the limes...

BRAZILIAN LEMONADE
4 juicy limes
1 C sugar (or splenda)
1/3 C sweetened condensed milk
6 C water
Wash limes and cut into 8 pieces, remove ends. Blend with the water, pulsing a few times. Pour through a mesh strainer into a pitcher. Add sugar and condensed milk, using more milk/sugar if your limes were too bitter. 

Monday, May 3, 2010

Huckleberry Cobbler

I've always been hesitant about cooking with rhubarb. I'm such a chocoholic, normally if I'm going to make a dessert, I'll avoid something that looks like red celery. Until this happened.
If you've never cooked with rhubarb or think you don't like it, this is soo easy and delicious I swear it will convert you. My sister who doesn't even like fruit loved this cobbler. And rhubarb is in season and fun to say, so you should try this!
I got this recipe from a lady in Dillingham, Alaska- since huckleberries aren't abundant here in Utah I decided blueberries+blackberries= huckleberries. :)
                                                                          

HUCKLEBERRY COBBLER
5 C rhubarb, chopped in 3/4" pieces
2 C huckleberries (or 1 pkg blueberries + 1 pkg blackberries)
1 large pkg strawberry jello (sugar free works great)
1 C sugar
1 C water
1 white cake mix
½ C melted butter
Vanilla ice cream, for serving
Combine rhubarb, huckleberries, jello, sugar and water. Add a little cornstarch if too thin. Place in a baking dish and top with cake mix (you may not need it all). Pour melted butter over the top and bake at 350° for 30 min or until golden. Serve warm topped with vanilla ice cream and everyone will love you, I promise. :)

*I guess rhurarb can be a bit hard to find, I got mine at The Store. I think I'm going to grow my own next year!

Saturday, May 1, 2010

Cuban Memory

Havana, Cuba
May 1, 2009

One year ago today I was in Cuba, getting ready to head back to the Bahamas. I’ve always wanted to go to Cuba and the trip lived up to my expectations. We met awesome, humble people who hooked us up and showed us all around.
 We ate delicious food, played at beaches, and traveled back in time as we rode in classic cars and stayed in colonial buildings with brightly colored chipping paint. Brad was offered cigars after meals and we visited a cuban cigar "farm".
It was an adventure from the moment we stepped on the loud, old plane to Cuba to when Brad was almost left at the Havana airport to wait 3 days for the next flight back to the Bahamas.



In Havana we had Hemmingway's favorite mint mojitos, virgin of course, while listening to one of the original members of the Buena Vista Social Club perform. We treated our friend Paolo to Capellia's famous ice cream, which he informed us we overpaid for ($3, his month's salary). We enjoyed evenings walking out along the malecón, getting splashed by big waves and watching the thousands of Cubans out on the streets. We tried to participate in the Cuban past-time going to the cinema, but those latin films always get too steamy. We traveled to Valle de Viñales and visited caves which we were told were used as a hideout by Che during the revolution.

We visited the Gato Tuerco night club and heard an amazing Cuban singer while suffering through insane secondhand smoke. We went to the Capital, but couldn't find Fidel. When Brad had too much of museums, cathedrals, and ferias we would go to the beach.
Our trip to Trinidad and Cienfuegos was one of my favorite parts of the trip, so charming.


Cuba is where Brad and I fell in love. We were dating before, but not too seriously, which is why we felt okay about planning a friend trip for my graduation. On this trip we really got to know each other. We had our first argument; we had our first argument resolution. We caught a glimpse of one another’s differences. I noted how Brad didn’t have any sisters and obviously wasn’t used to traveling with girls. He noted how big of an obsession I really had with chocolate. 


As we rode in the back of a taxi from Trinidad to Havana I had one of those moments where life just seemed perfect. There was a warm evening breeze and were passing beautiful, tropical landscapes. Cuban music played softly in the background and I felt so happy to be sitting next to Brad. I realized that I loved Brad. I felt it so strongly and wanted to tell him, I wondered if he felt the same way. Good thing he did! Our relationship went from slow motion to fast forward after the trip. It only took Brad a week home before he flew me to NYC and proposed.

One thing I learned on my trip is that you can travel to Cuba with no plans because everyone there is anxious to connect you with someone who can hook you up with whatever you're looking for. (Being able to speak Spanish makes it easy)

The trip was awesome, but if/when I go back to Cuba this is what I'll do next time:
-be there with my husband
-have more time there
-buy more souvenirs
-switch $ to Euros or pounds beforehand and bring plenty of cash
-visit Cayo Largo
-have a good Cuban book to read during the trip
-go Salsa Dancing, every night.
-visit the mountains with waterfalls/pools above Trinidad
-visit Varadero and go parasailing or ride horses on the beach





 
Oh yeah- The Bahamas was beautiful too, although the culture wasn't as quite as intriguing. My favorite thing was Brad sneaking us into the fancy Atlanis hotel's private beaches and pools. (and snorkeling at Shark's Cove and going to church there and getting my hair weaved, OK-we had a blast there too!)








I wrote in my journal: "Since Brad is having a hard time traveling with girls I let him get away with boy stuff back in the Bahamas- we ate burgers at Johnny Rockets (yuck), watched b-ball, and the office/30 rock." I must have really liked him because those aren't my ideal vacation activities, but I missed him soo much when he left.
After he left we spent time at the beach, ate indian food, shopped at the market, took a boat ride to a private beach and gulligan's island, and *almost* went dancing. Even though me and Tamara did some awesome, guilt-free girly things it wasn't nearly as fun without Brad. (We didn't realize it at the time, but I consider that my bachelorette party- best one ever!) :)


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