I've come up with a few healthy versions of sweet treats that have really helped me get through this so I thought I'd share a few of them here.
After some trial and error this is my favorite {yummy!} cookie dough that has no butter, sugar, or flour. I haven't tried a baked version yet, but I will soon! I doubled this for my Sunday treat this week and it completely satisfied my sweet tooth.
measurements are estimates-adjust to taste
PERFECT FAUX COOKIE DOUGH
1 spoonful peanut butter (can also use "better n' peanut butter"- low cal, low fat)
2 spoonfuls sugar-free fat-free instant vanilla pudding mix
2-3 spoonfuls skim milk
2-3 spoonfuls oats
1 small spoonful cocoa (optional, omit for a more traditional cookie dough)
a few chocolate chips (optional if you add cocoa- I bought some sugar free ones that I add)
Just add all the ingredients in a little cup, stir with a spoon and eat up!
{It holds up well in the fridge, and remember because of the pudding and especially if you use instant oats it thickens up a lot so don't skimp on the milk. You can also add a little splenda in place of some of the pudding if you want}
HEALTHY CHOCOLATE SHAKE
skim milk- fill blender 1/2 way
1/2 pkg sugar free fat free chocolate pudding
1 tsp vanilla
1 spoonful splenda
1 spoonful cocoa
Add ingredients to the blender and blend for a minute or so till it's nice and frothy. Taste and add more ingredients to taste if you'd like it more chocolatey/sweet etc. The key is to blend it good- it increases in volume, gives it a lovely texture and makes it taste yummy. I keep a blender of this in the fridge at all times so that when I need a treat I can just re-blend and pour a glass of yummy chocolate milk. This has been my breakfast most mornings and sometimes in the afternoon or evening a little swig of this helps me get through the day.
This chocolate mousse pudding is what I've always used when I make trifle, regardless of health and I've discovered it is very versatile- this week I made a non-chocolate version to top some healthy-ish cupcakes I made for a shower, I've also used it to fill mock eclairs etc. This weekend I made this sort of chocolate mousse pie to take to a lunch with friends-
CHOCOLATE MOUSSE PUDDING
1 large pkg sugar free fat free chocolate pudding mix
1 1/2 C milk
1 container sugar free cool whip, thawed
Whisk together pudding and milk, stir in cool whip. Store in the fridge. It is yummy on it's own or it can make a great topping/filling etc- the options are endless and you can do it with any of the pudding flavors- white chocolate and vanilla both work great!
Noticing a trend yet? Lol, I guess my saving grace for this diet is sugar free fat free pudding mixes. There's so much you can do with them- they are so easy to use and add very little calories for the flavor and sweetness that they add. Although they contain corn starch, there are only a few Tbs of pudding mix in each box so when you make a little snack with a portion of it I think it's fairly insignificant compared to all the high-calorie alternatives that I'm replacing it with (think butter, flour, sugar, chocolate etc).
Keep calm & eat {sugar free} chocolate! :)
1 comment:
I love this post! I'm trying to cut back on sugar but I know myself too well, I 'll need a few tricks like these!! Thanks for sharing these tips!!
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