Tuesday, December 7, 2010
So how fun are these to make for a holiday appetizer? I used to make tamales at new years with my mom, but the tradition has been fading. These are definitely easy to make more frequently as they require no washing of corn husks, borrowing lard from the neighbors and such. I used my own pork recipe for the meat, but the masa was great and I'm sold on the idea of tamale bites!
I made them for a relief society Christmas party tonight- they were yummy and Brad requested that I make them again. Better yet, I learned Wal-mart sells mini muffin tins for $4, since I have a double oven I decided I needed 2... I don't care what you may have against Wal-mart, you just can't beat that.