If you've never cooked with rhubarb or think you don't like it, this is soo easy and delicious I swear it will convert you. My sister who doesn't even like fruit loved this cobbler. And rhubarb is in season and fun to say, so you should try this!
I got this recipe from a lady in Dillingham, Alaska- since huckleberries aren't abundant here in Utah I decided blueberries+blackberries= huckleberries. :)
5 C rhubarb, chopped in 3/4" pieces
2 C huckleberries (or 1 pkg blueberries + 1 pkg blackberries)
1 large pkg strawberry jello (sugar free works great)
1 C sugar
1 C water
1 white cake mix
½ C melted butter
Vanilla ice cream, for serving
Combine rhubarb, huckleberries, jello, sugar and water. Add a little cornstarch if too thin. Place in a baking dish and top with cake mix (you may not need it all). Pour melted butter over the top and bake at 350° for 30 min or until golden. Serve warm topped with vanilla ice cream and everyone will love you, I promise. :)
*I guess rhurarb can be a bit hard to find, I got mine at The Store. I think I'm going to grow my own next year!