Thursday, April 22, 2010

carb lovin' monkey food

This bread is easy and self explanatory. Bananas ranging from brown to black work best. You can easily half this, and don't freak out about the amount of fat and sugar, it makes 2 big loaves. (and you could substitute splenda and do 1/2 C butter 1/2 C applesauce if you want to make it healthy.)
2 C sugar
1 C butter
6 ripe, mashed bananas
4 eggs
1 tsp salt
2 tsp baking soda
1 tsp vanilla
1 C chocolate chips (semi-sweet or dark chocolate)
2 1/2 C flour
Cream butter and sugar. Add remaining ingredients, mix. (If bananas are soft enough the mixer can mash them and there’s no need to mash before). Bake in 2 8x5 greased loaf pans at 350° for 50-60 min. Test with toothpick until it comes out clean. If top is getting brown cover loosely with foil.

1 comment:

Emma said...

yum!!! can't wait to make this. and be glad you aren't in's ridiculous.


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