Tuesday, April 6, 2010

Food Loco

We're on a diet this week. My sister Julie likes to call weight gained after marriage “happy weight”, but the problem is you eventually realize you are slowly becoming a less attractive person, which isn’t so happy. So I'm going to go ahead and reminisce about food we won’t be eating this week.

On friday I wrote a "rigerously graded" book report on "Mountains beyond Mountains", because I'm in Jr. high. I also made 9 bundt cakes for Brad's missionary reunion, and took pictures as I thought of how I was making my own mountains beyond mountains instead of writing about someone else's more meaningful ones. Mine tasted better.

Flavors included: Southern Strawberry, Pumpkin Chocolate Chip, Coca-Cola, Lemon Poppyseed, Red Velvet, Chocolate Fudge, Pineapple upside-down cake, and vanilla. I wish I had a pic of the pineapple one right when I took it out of the pan, it was pretty.

For our St. Patty's meal we had glazed corned beef, colcannon, and Irish soda bread. The flavors were wonderful.

I realized I forgot to post anything about Brad’s birthday meal, and I really went food loco on brad’s b-day. It was our first birthday married and he was turning 30, kinda a big deal so I wanted to make it special. For breakfast we had waffles with homemade buttermilk syrup, scrambled eggs, and candied bacon. Yes, I skipped most of my first class. Dinner on the other hand, is where things really got crazy. I had class till 4, then I got home and made mint chip ice cream and oreo brownies to have for dessert.

I decided for dinner to attempt my own take at Papalote’s triple threat burrito. (a SF winner that I’ve never even tasted, I’ve got no clue if it even resembled it.) A large tortilla filled with everything: Carne asada, achiote chicken, grilled prawns, homemade papalote roasted salsa, guacamole, jack cheese, refried black beans, guacamole, sour cream, Mexican rice, and Brad’s favorite jalapeno chips on the side. It was fun learning to use some ingredients I’ve never worked with before: pepitos, achiote paste, chilies del arbol, California chili pods, etc. Too fun!

After all that work I ate the fabulous concoction with gusto, but was haunted by the fact that Brad would have been just as satisfied eating a café rio burrito and store-bought mint ice cream. He does recognize when things taste yummy and is quick to thank me, but he’s also a boy, just barely learning that burger king is gross. I think next time I go to all that work I should make sure there are some girls to appreciate it, unless of course it’s Brad’s birthday. :)


Alicia said...

I thought it was hilarious when I ran into you in the parking lot and you said, "I have to make nine cakes for Brad's mission reunion, and I've only made 4. So I'm going home." Silly Katie, making nine cakes. You sure missed a lot in class... at least half the class wasn't there.

All of your food looks so yummy! We will definitely have to get together and cook sometime soon, and share all of delicious recipes.

Jill Vanikiotis said...

Ok so I decided that you should grace the rest of us with your food knowledge and do a recipe blog or something. Every time I get on here and see all these delicious looking meals you're preparing I wish and wish I knew how to make them too! Katie - you're amazing!

Brad said...

Now everyone knows why we have to go on a diet. All these amazing meals you make every single day. Ps I'm starving. I'd rather run 5 miles a day than eat cabbage soup. For reals:)

Emma said...

you made 9 beautiful cakes, i'm so impressed! they look so delicious! um yeah...school sucks. especially community and that book report.


Related Posts with Thumbnails