1 ½ C whole wheat flour
1 Tbs baking powder
¾ tsp salt
3 Tbs sugar
1 ½ C milk
3 Tbs oil
2 egg yolks
2 egg whites, beaten till stiff
Stir together everything except egg whites. Fold in egg whites. Be careful not to overwork egg whites (this is what makes the pancakes light). Cook on lightly greased hot griddle.
"MAGLEBY'S" BUTTERMILK SYRUP
1/2 C butter
1 C sugar
½ C buttermilk
1 Tbs karo syrup
1 Tbs vanilla
½ tsp soda
Add all ingredients except soda to a saucepan, bring to a boil. Remove from heat, add soda. Whisk, whisk, whisk! This is heaven in syrup form.
CANDIED BACON
Line a cookie sheet with foil and top with a cooling rack. Line with bacon then sprinkle with brown sugar and pepper. Bake at 400° for about 15 minutes until it looks all brown and delicious.
Enjoy!
3 comments:
Is that just the syrup on the pancakes with syrup? Or what's the white?
I LOOOOOVE buttermilk syrup. I don't think my recipe is the exact same but oh it's so good huh? It's like liquid toffee or something. I imagine "butter beer" to taste like that. Lol!
yummy that is making me hungary.
heather,
the white stuff is whatever you want it to be. :)
it's actually whipped cream, but it kinda looks like ice cream. which i have put on top of waffles before, i'm sure it'd be good on pancakes too...
not that this syrup needs anything else, it's the butter, cream, and syrup!
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