Saturday, June 5, 2010

Saturday Breakfast

Brad is finally back from his work trip! (squeeeaal!) And its Saturday, so we can hang out all day! More squeals! (well, he's mowing the lawn right now and I'm "cleaning the kitchen")  I made breakfast to celebrate his return. Maybe that won't make you squeal, but when you make this breakfast you'll realize it's squeal-worthy all by itself. sooo yummy!
1 ½ C whole wheat flour
1 Tbs baking powder
¾ tsp salt
3 Tbs sugar
1 ½ C milk
3 Tbs oil
2 egg yolks
2 egg whites, beaten till stiff
Stir together everything except egg whites. Fold in egg whites. Be careful not to overwork egg whites (this is what makes the pancakes light). Cook on lightly greased hot griddle.

1/2 C butter
1 C sugar
½ C buttermilk
1 Tbs karo syrup
1 Tbs vanilla
½ tsp soda
Add all ingredients except soda to a saucepan, bring to a boil. Remove from heat, add soda. Whisk, whisk, whisk! This is heaven in syrup form.
It gets all poofy, then it goes back down. With all that sugar it lasts quite a while in the fridge, then just microwave it before using again.

Line a cookie sheet with foil and top with a cooling rack. Line with bacon then sprinkle with brown sugar and pepper. Bake at 400° for about 15 minutes until it looks all brown and delicious.



M+H said...

Is that just the syrup on the pancakes with syrup? Or what's the white?

I LOOOOOVE buttermilk syrup. I don't think my recipe is the exact same but oh it's so good huh? It's like liquid toffee or something. I imagine "butter beer" to taste like that. Lol!

Colby and Steph said...

yummy that is making me hungary.

Katie Hagen said...

the white stuff is whatever you want it to be. :)
it's actually whipped cream, but it kinda looks like ice cream. which i have put on top of waffles before, i'm sure it'd be good on pancakes too...
not that this syrup needs anything else, it's the butter, cream, and syrup!


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